Grow - Harvest - Eat

- Repeat - 

- Grow - Harvest - Eat - Repeat -

Join Our Growing Community

- When is our next yard sale? -

We sell plants at our yearly yard sale and joining our email list is the best way to know when your next chance to get them is.

- Tips for growing -

Just the big things. We won't be filling your inbox but you will get a few good tips to keep your plants healthy and producing.

- Say in the new planting -

We want you to grow the things that won't be found at the grocery store. Do you have a suggestion? We want to hear it!

- But Really Why? -

Why Garden?

Gardening takes work, it might get destroyed by critters or weather, and depending on how you do it, it might actually cost you more than buying the vegetables in the store. So why do it?

If that’s what you’re thinking, join the club. Many others feel the same way (including me back in the day).  Here’s what I didn’t know back then…it's totally worth it!  

  • The work:  Yup, making a garden takes some effort. Dirt is heavy. Hauling around bags of soil to fill a pot or filling a wheelbarrow with compost to spread around the garden might get you feeling your muscles the next day. But, what’s the alternative? Go to the gym and work out to still be sore? Worse yet, sit around and let yourself get weaker?
  • The risk of failure:  True again, there is risk.  We’ve had our corn stalks blown over in a storm, destroying most of the crop. Rabbits have eaten all our pea plants before they even had a chance to produce a single pea. Woodchucks have stolen the best zucchini right before we were able to pick it. Its frustrating. Sometimes even heart-breaking. All that work for nothing. But over time you realize its not for nothing.  Bad experiences make us stronger. We get smarter about how to protect and care for our crop. We appreciate the great harvests that much more.
  • The cost: It can get expensive. Plants starts are getting to be ridiculous money. Buying bagged potting soil adds up quick. Fertilizer is not cheap either. But the truth is, you really don’t need to spend a bunch. We have made planter boxes from free wood, used dirt from the back yard and skipped fertilizer all together and we still got a crop. I find plants want to grow and produce - It is literally in their DNA. Giving them ideal conditions gets you a lot more, but something is better than nothing, so its always worth a try.  We’ve found more expensive options do not always yield better results, and sometimes the things that are totally free have actually worked out best.

Ok, now that I have shared the why not’s, here are a few reasons gardening is totally worth doing:

The taste: Absolutely nothing beats the taste of a fruit or vegetable you harvested and ate the same day. You simply can not get this from a grocery store or even a farmer’s market.

The learning experience: You get smarter about it as time goes on. You figure out how each plant grows, what conditions they like, what they don’t like. You realize that all the experts that say you ‘have to’ do this or that are not always right. Watching a plant from the seed sprouting, to growing big, bearing fruit and finally at its end producing new seed is totally amazing.  You appreciate your food more.

The reward: As humans, we need to feel our life has meaning. Growing food to sustain yourself and your family feels great. Gaining the skill to produce quality food on a tight budget gives you peace of mind.  Its an awesome thing to teach your kids.  Yes, its way easier to buy it than to grow it. But easier is not nearly as rewarding. 

The variety: You can grow all kinds of things you can’t buy in the store. How many times have you seen a Tazmanian Chocolate tomato for sale? How about an Orient Express Eggplant?  The options are endless. Watching the completely different way plants grow and the wide variety of tastes they offer is exciting. We try to grow at least one new type of plant every year and we have a growing list of ‘must haves’.

The discovery: I always thought I hated peas. Yuck, they were gross. We only grew them the first time for my husband because he told me he loves peas.  Then I tried some of our crop - delicious! Not at all what I was used to. Now I’m more willing to grow all kinds of weird vegetables I thought I didn’t like.

We are not experts or master gardeners by any stretch of the imagination. We are just a couple sharing what we have and what we know. We grow plant starts and sell them at our yearly yard sale so people can have a place to get quality plants for short money. We sell the best and give away the rest. So anyone who drives by our house after we have planted can pick up totally free plants to try in their own garden. We want everyone to grow some food. We want to share what we learn and encourage people to try it themselves.

Year after year we do it, and you can to.  GROW - HARVEST - EAT. Then REPEAT!

Near Auburn NH?

- Grow - Harvest - Eat -

- Repeat -

Information On Plants We Have Grown

Cucumber Silver Slicer Creamy white slicing cuke with excellent mild flavor, juicy texture and thin smooth skin. Fruit measures 5-6” long by 2” wide. Noted for powdery mildew resistance Needs something to climb up Warm season No 18”
Winter Squash Butterbush Compact plants produce 1 ½ lb butternut-type squash Full sun. Warm season Yes 18-24” 75
Herb Lemon Balm (perennial) Bushy, has square stems, lemon-scented foilage and late-summer flowers that mature from white or yellow to pale blue. Fresh leaves add a delicate flavor to many dishes, oil, vinegars, and liquers. Finely chopped leaves add flavor to salads, white sauces for fish, mayonnaise, sauerkraut, poultry and port No 1” 65-75
Herb Cilantro Grown for both its leaves-called cilantro and its seeds-called coriander. Cilantro leaves provide an essential sweet, pungent contrast in spicy Mexican dishes. Coriander seeds ad a pleasing citrus aroma and flavor to soups, pickles and baked goods. Harvest fresh leaves as needed. For seeds, cut stalks when they being to fade. Tie upsidedown to dry, place a cloth underneath to catch the seeds Full sun. Warm season No 18”
Herb Mammoth Dill Dill seed is used as a pickling spice and the leaves are used fresh in salads and garnishes. Dill is delicious with fish, lamb, port, poultry, cheese, eggs and vegetables Full sun. Warm season Yes 8-10” 24-36’ 60
Herb Sweet Basil Aromatic and flavorfull. Leaves are perfect for pesto, tomato sauces and salads Full sun. Warm season Yes - 3 per 12” 6-12” 12-18” 60-90
Watermelon Sugar Baby 10-12 lb fruits. Suitable for a small garden, produces small, flavorful red-orange sweet fruits with near black rinds Full sun. Warm season No 24”, or 3 seeds in group-5 ft apart 65-80
Cantaloupe Minnesota Midget Sweet, juicy, vine-ripened cantaloupes. Need lots of heat and sunshine to mature. Pick when the blossom end is slightly springy and when the stem separates with a slight pull. Excellent source of vitamin A. Seeds from Migardener. Heirloom Full sun. Warm season No 90-100
Ground Cherries Aunt Molly’s Ground Cherry Polish variety, grown since the 1830’s.Small fruits with sweet, pineapply flavor. Harvest when the fall on the ground...remove ‘wrapping’ and enjoy! Seeds from Baker Creek Full sun. Warm season Yes - 1 per 12” 12-18” 24”
Tomato Mortgage Lifter Full size fruit, heirloom, indeterminate Full sun. Warm season No 36-48” 6ft+
Tomato - Cherry Sun Gold Sweet and Juicy cherry tomato, tangerine colored fruits. hybrid/indeterminate Full sun. Warm season No 24-36” 6ft+ 57
Tomato - Cherry Sweetie Sweet, cherry sized tomatoes form in small clusters on tall plants. Hybrid. Indeterminate Burpee seeds Full sun. Warm season No 3-4’ 6ft+ 65-70
Tomato Bushsteak Big, 8-12oz meaty fruits mature early on dwarf plants. Determinate. Burpee seeds Full sun. Warm season Yes -1 per 24” 3-4’ 20-24” 65-70
Tomato Tazmanian Chocolate Small plant produces 8-12oz richly flavored tomatoes. Has slight chocolate colored striping . Heirloom. Determinate Full sun. Warm season Yes - 1 per 18” 2-3’ 2.5-3ft 80-85
Tomato Brandywine Pink Brandywine is the best tasting tomato we have grown, Jackson favorite! Great slicer Full sun. Warm season No 3’ 6ft+ 85
Tomato - Cherry Gold Nugget Small 1 oz yellow/orange cherry tomatoes. Heirloom. Determinate. Seeds from Migardener Full sun. Warm season Yes - 1 per 12” 18-24” 70
Sumer Squash Butterstick Prolific plants with single-stem habit and long harvest period. Produces a yellow straightneck squash on zucchini type plant. Hybrid. Burpee seeds Full sun. Warm season Yes - 1 per 12” 36” 75
Eggplant Orient Express Prolific plants that produce 8-10” long, 1 1/2-2 1/2” diameter purple fruits, very good tasting. Seeds from Johnny’s seeds Full sun. Warm season Yes - 1 per 12” 18”